
CHRISTMAS FEASTING AT FINO
1st December - 31st December
£28.95 per person
Go all out this Christmas with our feasting and sharing tapas menu.
Our festive menu is designed for parties of 4 or more to indulge in some Fino favourites.
Whether it’s an office party, food with friends or a family get together, we’re here to help you celebrate, Spanish style!
CHRISTMAS PARTY MENU
FOR PARTIES OF 4 OR MORE
Each guest will receive a share of all the following fresh tapas dishes
£28.95 PER PERSON
ADD ARRIVAL DRINK FOR £4.95 - CAVA OR SHERRY
HOUSE BREAD (V, VE, GF ON REQ)
with balsamic & oil
FRIED PADRON PEPPERS (V, VE)
with salt flakes
MUSHROOMS (V, VE, GF)
with garlic & chilli
PATATAS BRAVAS (V, GF, VE ON REQ)
with aioli
GAMBAS PIL PIL (GF)
PIGS IN BLANKETS (GF)
chipolatas wrapped in streaky bacon with mustard dressing
TURKEY MEATBALLS (GF)
in bravas sauce
TOMATO MOZZARELLA & BASIL SALAD (V)
with mojo verde and balsamic glaze
PAPRIKA & CAULIFLOWER FRITTERS (VE)
with vegan aioli
CHICKEN PATE (GF)
brandy, port & cranberries
BAKED CAMEMBERT (V, VE ON REQ)
topped with rosemary & garlic
MARINATED CHICKEN SKEWERS (GF)
padron peppers with a mayonnaise, yogurt and gherkin dip
DESSERTS
* ADD DESSERT FOR £4.95
CHRISTMAS PUDDING (V)
with brandy sauce
SANTIAGO TART (V, GF)
with vanilla ice-cream & berry compote
CHEESEBOARD (2PPL MINIMUM)
selection of local & spanish cheeses served with crackers, grapes and red onion chutney
LEMON & PROSECCO SORBET (VE, GF)
HOW IT WORKS
All tables of 4 or more will need to order our Christmas menu during the festive period.
Every guest will receive a share of each of the fresh tapas dishes from the menu. We adjust the portion amount of each dish depending on the size of your table.
Vegetarian options are available to be substituted in, so you won’t be left out! Vegetarian options are listed at the bottom of them menu.
Bookings can be made via email or phone. We cannot accept bookings larger than 8 people online. Please contact the venue to make your reservation.
info@finotapaspreston.co.uk
01772 282699
If you would like to download a copy of the menu, please click the button below.
Bookings TERMS & CONDITIONS.
Deposits.
A £10 per person deposit is required to secure your booking. Please telephone the venue to arrange your reservation.
Cancellation Policy.
All reservations must be cancelled 14 days prior to your booking date in order to receive a full deposit refund. Final deposit amounts are subtracted from your total bill at the end of your visit.
Make your reservation.
